The 18th-century laced Bodice & Stomacher

Regarding the jacket, it is a very tight bodice, made out of linen, and fully lined with cotton, whose sleeves stop at the elbow. The jacket is tied on the front by means of a lace that goes through eyelets located on both sides of the opening. Once the bodice is placed, you can slip behind the lace the boned stomacher (see options for colors) that will complete the outfit.